Learn more about the remarkable QSR industry.
We’ll share tips on running a successful franchise and updates on what’s new with Konala. Discover expert advice on starting and growing your healthy franchise, learn about the latest food and beverage industry trends, and get inspired by success stories.
Spokane Journal of Business July 3, 2025 By: Tina Sulzle Konala LLC, a Post Falls-based fast-food franchise known for its protein-packed bowls, is officially going coast to coast. The company, which does business as Konala Protein Bowls & Salads, inked an...
By: Kristyn Burtt, Men's Journal An Idaho restaurant is expanding form coast-to-coast. Kristyn Burtt Jun 9, 2025 1:08 PM EDT If you haven't heard about this healthy fast-food chain known to food lovers in the state of Washington and Idaho, then get ready, because it's...
By: QSR Konala—the healthy fast-food brand known for its macro-friendly, high-protein, entirely gluten-free menu, and streamlined drive-thru—has officially gone coast to coast. The brand has signed an exclusive development deal for the entire state of New Jersey,...
By: Franchise Times Joe Halpern Konala founders Trace, left, and Jammie Miller named their new healthy food brand after their two rescue dogs, Kona and Nala. The husband-wife team of Trace and Jammie Miller came up with the concept, which simplifies the food...
In today's dynamic business environment, creative methods of running and managing a business have become crucial for success. To increase productivity and adjust to shifting market conditions, business executives have experimented with a variety of models and...
Customer service in fast food is one of the most crucial elements for success. It distinguishes you from your competition and gives you a competitive advantage, especially if you want to stay in business for a long time. Customers must believe that the employees treat...
From: Franchising Magazine USA By Trace Miller, Founder of Konala If you had told me as a child, or even as a young adult, that I’d grow up to create America’s first healthy fast-food franchise, I wouldn’t have believed you. Back then, the biggest battle I was...
Consumers today are prioritizing their health and well-being, even in the face of financial uncertainty. Regardless of income levels, people now see health and well-being as essential, and are determined to maintain or even increase their spending in these areas in...
There's no denying the transformative nature of the past few years. This year, we're witnessing a further shift towards healthier, more substantial cuisine. Dishes like poke bowls and superfood slaws add vibrancy to business and festive gatherings and promote health....
According to a recent analysis by Grand View Research, Inc., the global market for gluten-free businesses is anticipated to reach USD 13.67 billion by 2030 and increase at a CAGR of 9.8% from 2023 to 2030. The increased demand for gluten-free franchises might be...