Demand for healthy, convenient food is soaring, making it an ideal time to invest in a health-focused franchise. As consumers prioritize well-being, protein bowls, gluten-free options, and nutritious meals are thriving. Discover the potential of catering to health-conscious consumers in the booming wellness industry.
Spokane Journal of Business July 3, 2025 By: Tina Sulzle Konala LLC, a Post Falls-based fast-food franchise known for its protein-packed bowls, is officially going coast to coast. The company, which does business as Konala Protein Bowls & Salads, inked an...
By: Kristyn Burtt, Men's Journal An Idaho restaurant is expanding form coast-to-coast. Kristyn Burtt Jun 9, 2025 1:08 PM EDT If you haven't heard about this healthy fast-food chain known to food lovers in the state of Washington and Idaho, then get ready, because it's...
By: QSR Konala—the healthy fast-food brand known for its macro-friendly, high-protein, entirely gluten-free menu, and streamlined drive-thru—has officially gone coast to coast. The brand has signed an exclusive development deal for the entire state of New Jersey,...
By: Franchise Times Joe Halpern Konala founders Trace, left, and Jammie Miller named their new healthy food brand after their two rescue dogs, Kona and Nala. The husband-wife team of Trace and Jammie Miller came up with the concept, which simplifies the food...
From: Franchising Magazine USA By Trace Miller, Founder of Konala If you had told me as a child, or even as a young adult, that I’d grow up to create America’s first healthy fast-food franchise, I wouldn’t have believed you. Back then, the biggest battle I was...
Consumers today are prioritizing their health and well-being, even in the face of financial uncertainty. Regardless of income levels, people now see health and well-being as essential, and are determined to maintain or even increase their spending in these areas in...
There's no denying the transformative nature of the past few years. This year, we're witnessing a further shift towards healthier, more substantial cuisine. Dishes like poke bowls and superfood slaws add vibrancy to business and festive gatherings and promote health....
According to a recent analysis by Grand View Research, Inc., the global market for gluten-free businesses is anticipated to reach USD 13.67 billion by 2030 and increase at a CAGR of 9.8% from 2023 to 2030. The increased demand for gluten-free franchises might be...
The American lifestyle, and the foods we are choosing to eat, are transforming. As we continue to juggle work, family, and personal commitments, less time remains for healthy meal prep. This has fueled a growing demand for convenient, yet nutritious, food options. As...
From Instagram-worthy creations to doctor-recommended regimens, protein seems to be everywhere. But it's not just about chugging protein shakes anymore; it’s about finding a delicious, healthy way to fuel the body. This pursuit is creating a shift towards protein...