What is Konala?

A place where it has never been easier, or more delicious, to eat well and feel good.

Konala (pronounced Koe-NAH-luh) is where health-minded consumers enjoy fresh, convenient, deliciously prepared bowls, salads, drinks and meal prep. Your customers will drive up, step up, order online, or call for third-party delivery, all so they can eat good, fresh, hearty food – fast!

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Learn more about the remarkable QSR industry.

    A Model that Fits Squarely into a Changing Industry

    Instilling quality and simplicity into every aspect of building your business.

    Environmentally sound model. Reduce your footprint.  

    An option for economically constructed modular buildings

    Multiple access points: Drive-thru. Pick-up window. Third-party delivery.

    Chef-driven recipes. Healthy and delicious menu items. Created fresh daily.

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    Food you’ll feel GREAT about serving, in a restaurant constructed with the environment in mind. Everything we do at Konala intends to serve people and the planet.

    Get Started

    Check out our outstanding menu

    ENTIRE MENU IS GLUTEN-FREE

    Bowls

    …every way you like them

    Pick Your Bowl

    Teriyaki Chicken, BBQ Chicken, Jerk Chicken, Honey Sriracha Chicken, Bang Bang Shrimp, Tofu, Poke, Burrito, Greek

    Pick Your Base

    White Rice, Greens, Half and Half, Brown Rice

    Drinks

    Tractor Drinks: Classic Lemonade, Strawberry Lemonade, ½ lemonade ½ iced tea, Celsius Energy,
    Iced Tea, Sweet Tea, Protein Shakes, and Olipop Sodas

    At Konala, we want everyone to feel as good eating our food as we do providing it!

    View our Full Menu

    Picture Your KonAla Restaurant with One of Two Options

    1

    Building better restaurants with off-site, steel-built, modular buildings.

    • One pre-built building creates approximately 1,000 square feet of operating space
    • Drive-through, walk-up window, and patio seating
    • Streamlined, simplified kitchens designed with staff comfort in mind
    • A Local Contractor Sets the Site

    -Excavation
    -Utilities
    -Foundation
    -Finishing
    -Roofing
    -Signage

    2

    Or, if you have found an ideal existing location, let’s take a look at it!

    The Konala franchise opportunity may be for you…

    • If you understand the importance of eating and providing good food and are passionate about living a healthy lifestyle
    • If you share our people-first philosophy that extends to our staff, our customers, and our network
    • If you are a first-time business owner ready to work hard and make a difference
    • If you are an experienced investor ready to build a team
    • If you care about the environment and our effect on it

    There are so many extraordinary reasons to explore franchise ownership with Konala. If you can envision your Konala restaurant, we want to help you make that happen.

    Join Us
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    Meet the Rest of the Konala Team

    Trace

    Trace Miller

    Chief Executive Officer/ Founder

    Since our inception Mr. Miller has been the CEO. Founder of two other food and bar concepts, he worked to build out every detail of Konala for 3 years until its launch in May 2023. His experience ranges from E-commerce sales, to real estate, commercial construction, financing, and store level operations.

    Jamie

    Jammie Miller

    Chief of Brand

    Co- founder of Konala and wife of Trace Miller. During the last 15 years, she has worked her way up in the service industry from entry- level positions to owner of multiple brands, with a specialty in personnel management, branding, and social media marketing.

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    Gloriana Wells

    Director of Franchise Sales

    Gloriana has been Director of Franchise sales for Konala since 2023. Gloriana was on the franchise sales and development team for Max Muscle franchise for 15 years. Prior to Konala, from March 2017 to July 2022, Ms. Wells was employed as a Sales Manager at DakPak Manufacturing in Woonsocket, South Dakota.

    RJ

    RJ Wieber

    Store operator and Director of Training

    Since October 2023, Mr. Wieber has been a Store Operator and our head of Training. From May 2014 to October 2023, Mr. Wieber was employed as Food & Beverage Manager at The Golf Club at Black Rock in Coeur d’Alene, Idaho.

    Melissa

    Melissa Fee

    Store Operator and Lead Trainer

    Since March 2023, Ms. Fee has been a Store Operator and Trainer. From June 2020 to February 2023, Ms. Fee was employed as an Area Manager at StretchLab in Coeur d’Alene, Idaho. From October 2015 to January 2020, Ms. Fee was employed as a brand communications specialist at ShirtSpace in Ridgefield, Washington.

    There has never been a better time to disrupt the QSR in the healthiest way possible. If you are ready to finally give consumers what they want in fast, fresh food, reach out to us today.