Learn more about the remarkable QSR industry.
We’ll share tips on running a successful franchise and updates on what’s new with Konala. Discover expert advice on starting and growing your healthy franchise, learn about the latest food and beverage industry trends, and get inspired by success stories.
In today's dynamic business environment, creative methods of running and managing a business have become crucial for success. To increase productivity and adjust to shifting market conditions, business executives have experimented with a variety of models and...
Customer service in fast food is one of the most crucial elements for success. It distinguishes you from your competition and gives you a competitive advantage, especially if you want to stay in business for a long time. Customers must believe that the employees treat...
Consumers today are prioritizing their health and well-being, even in the face of financial uncertainty. Regardless of income levels, people now see health and well-being as essential, and are determined to maintain or even increase their spending in these areas in...
There's no denying the transformative nature of the past few years. This year, we're witnessing a further shift towards healthier, more substantial cuisine. Dishes like poke bowls and superfood slaws add vibrancy to business and festive gatherings and promote health....
According to a recent analysis by Grand View Research, Inc., the global market for gluten-free businesses is anticipated to reach USD 13.67 billion by 2030 and increase at a CAGR of 9.8% from 2023 to 2030. The increased demand for gluten-free franchises might be...
The American lifestyle, and the foods we are choosing to eat, are transforming. As we continue to juggle work, family, and personal commitments, less time remains for healthy meal prep. This has fueled a growing demand for convenient, yet nutritious, food options. As...
From Instagram-worthy creations to doctor-recommended regimens, protein seems to be everywhere. But it's not just about chugging protein shakes anymore; it’s about finding a delicious, healthy way to fuel the body. This pursuit is creating a shift towards protein...
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