What is Konala
A place where it has never been easier, or more delicious, to eat well and feel good.
Konala (pronounced Koe-NAH-luh) is where health-minded consumers enjoy fresh, convenient, deliciously prepared bowls, salads, drinks and meal prep. Your customers will drive up, step up, order online, or call for third-party delivery, all so they can eat good, fresh, hearty food – fast!
Get Started
Learn more about the remarkable QSR industry.
A Model that Fits Squarely into a Changing Industry
Instilling quality and simplicity into every aspect of building your business.
Food you’ll feel GREAT about serving, in a restaurant constructed with the environment in mind. Everything we do at Konala intends to serve people and the planet.
Bowls
…every way you like them
Pick Your Bowl
Teriyaki Chicken, BBQ Chicken, Jerk Chicken, Honey Sriracha Chicken, Bang Bang Shrimp, Tofu, Poke, Burrito, Greek
Pick Your Base
White Rice, Greens, Half and Half, Brown Rice
Drinks
Tractor Drinks: Classic Lemonade, Strawberry Lemonade, ½ lemonade ½ iced tea, Celsius Energy,
Iced Tea, Sweet Tea, Protein Shakes, and Olipop Sodas
At Konala, we want everyone to feel as good eating our food as we do providing it!
Picture Your KonAla Restaurant with One of Two Options
Building better restaurants with off-site, steel-built, modular buildings.
- One pre-built building creates approximately 1,000 square feet of operating space
- Drive-through, walk-up window, and patio seating
- Streamlined, simplified kitchens designed with staff comfort in mind
- A Local Contractor Sets the Site
-Excavation
-Utilities
-Foundation
-Finishing
-Roofing
-Signage
There are so many extraordinary reasons to explore franchise ownership with Konala. If you can envision your Konala restaurant, we want to help you make that happen.
Meet the Rest of the Konala Team
Trace Miller
Chief Executive Officer/ Founder
Since our inception Mr. Miller has been the CEO. Founder of two other food and bar concepts, he worked to build out every detail of Konala for 3 years until its launch in May 2023. His experience ranges from E-commerce sales, to real estate, commercial construction, financing, and store level operations.
Jammie Miller
Chief of Brand
Co- founder of Konala and wife of Trace Miller. During the last 15 years, she has worked her way up in the service industry from entry- level positions to owner of multiple brands, with a specialty in personnel management, branding, and social media marketing.
RJ Wieber
Store operator and Director of Training
Since October 2023, Mr. Wieber has been a Store Operator and our head of Training. From May 2014 to October 2023, Mr. Wieber was employed as Food & Beverage Manager at The Golf Club at Black Rock in Coeur d’Alene, Idaho.
Melissa Fee
Store Operator and Lead Trainer
Since March 2023, Ms. Fee has been a Store Operator and Trainer. From June 2020 to February 2023, Ms. Fee was employed as an Area Manager at StretchLab in Coeur d’Alene, Idaho. From October 2015 to January 2020, Ms. Fee was employed as a brand communications specialist at ShirtSpace in Ridgefield, Washington.
There has never been a better time to disrupt the QSR in the healthiest way possible. If you are ready to finally give consumers what they want in fast, fresh food, reach out to us today.